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Midden by Mark Olive
Indigenous Australian
Perched on the Western Broadwalk of the Sydney Opera House, this modern Australian restaurant draws on Indigenous food traditions that predate the building by a considerable stretch. Chef Mark Olive builds the menu around native ingredients, wattle seed, bush honey, pepperberries, saltbush, things most Sydney dining rooms treat as garnish rather than foundation. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
- Eater The 38 Best Restaurants in Sydney, Australia
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Bush pavlova
“As ambassador chef at Midden, he’s highlighting Indigenous flavors (think bush pavlova and wild thyme hummus) beneath the sails of the Sydney Opera House.”
Eater -
Wild thyme hummus
“As ambassador chef at Midden, he’s highlighting Indigenous flavors (think bush pavlova and wild thyme hummus) beneath the sails of the Sydney Opera House.”
Eater
Reviews
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The neighbors closest first
- Bennelong Modern Australian Eat · 86
- ARIA Sydney Modern Australian Eat · 84
- Oborozuki Eat · 81
- Park Hyatt Sydney Stay · 90
- The Dining Room by James Viles Modern Australian Eat · 80
- The Keel Drink · 50
- Pier One Sydney Harbour Stay · 75
- Aster Cocktail Bar Drink · 67
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