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A Venezuelan-born chef running a small Marseille bistro with Notre-Dame-de-la-Garde looming over the neighbourhood is a good start. The menu shifts by daylight: lunch leans into vegetables, dinner tips toward fish and seafood from the coast nearby. Provenance is the thing here, with sourcing called out on almost every dish. The wine list favours living wines, especially from Jura, which tells you something about the crowd.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tartare of cuttlefish
“tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad”
Michelin Guide -
Consommé of pot-au-feu
“consommé of pot-au-feu, Aubrac pork belly and seasonal veg”
Michelin Guide
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The neighbors closest first
- Figure Eat · 79
- Localino al Mare Mediterranean Italian Eat · 79
- Coquillettes et fusilli Italian Eat · 79
- Enamoura Stay · 78
- Fromagerie Fil Bleu Do · 79
- Bucado Modern Brazilian Eat · 69
- Hako+ Eat · 79
- Suffren Eat · 84
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