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Miku
Japanese
Harbor views frame a kitchen where French and Italian techniques enliven Japanese foundations, with Ocean Wise seafood paired against refined sauces that feel neither fussy nor expensive. The aburi salmon oshi sushi—wild sockeye, jalapeño, house-made condiment—arrives as something between technique and emotion, the kind of dish that makes you understand why people keep coming back.
- World Culinary Awards
- 2025 · Nominee · North America's Best Fine Dining Experience
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2024 · Honourable Mention · Restaurant Awards: Best Casual Japanese
- The Infatuation
- The Best Restaurants In Vancouver
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Casual Japanese