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Milda
Latvian Eastern European
Named for the statue crowning Riga's Freedom Monument, this Old Town restaurant leans into Latvian tradition without apology. Grey peas with bacon, meat dumplings, and Lithuanian cepelinai anchor a menu that reads like a Baltic grandmother's recipe box. The room is low-key and the portions are generous, which goes some way to explaining the regulars. The Michelin Guide awarded it a Bib Gourmand, and the prices make that feel almost embarrassing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Latvian pelmeni
“traditional recipes lead the way, from Latvian pelmeni (meat dumplings) or grey peas with bacon and sour cream to favourites from neighbouring Lithuania, such as cepelinai (potato dumplings)”
Michelin Guide -
Cepelinai
“favourites from neighbouring Lithuania, such as cepelinai (potato dumplings)”
Michelin Guide
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- The Grand Hotel Kempinski Riga Stay · 72
- Stage22 Pan-Asian Eat · 69
- Hotel Bergs Suites Stay · 72
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