Monday, August 31, 2026

  1. Neiburgs

    Mediterranean

    Crab and tiger prawn ravioli with bisque sauce sits alongside herring dishes on a menu that wanders between Baltic tradition and Mediterranean instinct. This hotel restaurant in Riga's Old Town pulls off the neat trick of feeling polished without feeling precious, helped along by a terrace that earns its keep on warmer evenings. The cobblestones out front thin the tourist traffic before it reaches the door.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


    Address
    Neiburgs Hotel, Jauniela 25/27, Riga, Riga Region 1050, Latvia · Riga
    Hours
    • Mon Closed
    • Tue–Wed 5 PM–10 PM
    • Thu–Fri Noon–10 PM
    • Sat 5 PM–10 PM
    • Sun Closed
    Phone
    +37120235504
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.