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Tyler Florence's steakhouse sits waterfront in the shadow of Chase Center, which sounds like a pre-game stop but is decidedly not. The marble-and-leather room leans into quiet glamour, the kind of place you'd actually dress for. Dry-aged steaks are seared to a deep mahogany, oysters come from a saltwater estuary in the kitchen, and tableside Caesar service arrives without irony. The World's 101 Best Steak Restaurants lists it at number twenty-five.
The awards strongest first
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Caesar salad
“The Caesar salad and Dover sole meunière get an extra dose of charm, thanks to tableside service.”
Michelin Guide -
Dover sole meunière
“The Caesar salad and Dover sole meunière get an extra dose of charm, thanks to tableside service.”
Michelin Guide -
Creamed kale
“Sides like creamed kale with crispy shallots also don't disappoint.”
Michelin Guide -
Dry-aged steak
“Excellent dry-aged steaks (finished with barley, a healthier alternative for the animals and the planet), are seared to a deep mahogany and are the main event for good reason.”
Michelin Guide
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