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Mimi Kakushi
Contemporary Japanese
The bar program here landed at No. 36 on the World's 50 Best Bars list, which is a lot for a restaurant inside a Four Seasons to live up to, and yet the kitchen keeps pace. Mimi Kakushi is a contemporary Japanese dining room and cocktail bar where sushi, wagyu, and donabe rice pots share the evening with drinks that have made the global circuit. The crowd arrives dressed for it, and the room obliges.
The awards strongest first
- The 50 #36 · The World's 50 Best Bars
- The 50 #35 · MENA's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Middle East & Africa
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Middle East & Africa
- Difford's Guide Difford's Guide
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Hokkaido cheesecake
“dishes such as the Hokkaido cheesecake served with yuzu pineapple granita and the chocolate mi-cuit with coconut ice cream continue the East-meets-West theme.”
The 50 -
Chocolate mi-cuit
“dishes such as the Hokkaido cheesecake served with yuzu pineapple granita and the chocolate mi-cuit with coconut ice cream continue the East-meets-West theme.”
The 50 -
Prawn popcorn tempura
“prawn popcorn tempura, wagyu and foie gras, and caviar with sweet soy and lime.”
The 50 -
Donabe rice
“Think kobe beef and wagyu, donabe rice pots and tempting small dishes like bone marrow, beef tartare and fried buns.”
The 50
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