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The open kitchen sits at the center of the room like a stage, which is fitting because the chef treats sourcing and technique as the actual show. Mina is a Michelin-starred creative restaurant in Bilbao's Indautxu neighborhood, built around whatever trusted local suppliers bring in, Cantabrian fish, seasonal game, mushrooms. The menu leans into fusion without announcing it. The kind of dinner that takes its time, and expects you to do the same.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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