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An open fire grill sits at the center of the room, visible from the dining room, where dry-aged Iberian oxen get the kind of focused, unhurried attention that is almost meditative to watch. This is a Basque steakhouse in central Bilbao, polished but not stiff, rooted in txuleton tradition while the room's clean lines and curved seating push it somewhere more contemporary. It ranked 44th on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #44 · World's Best Steak Restaurants
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Txuleton
“Under the direction of Chef Aitor del Olmo, the restaurant honours the spirit of traditional txuleton culture while shaping an experience that feels both deeply rooted and distinctly modern.”
World's 101 Best
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