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KUMA
Fusion Japanese
The counter seats put you close enough to watch the kitchen's Japanese technique in action, which is the whole point of KUMA. The chef makes regular trips to Japan to keep the cooking sharp, and the fusion menu shows it, moving between sashimi, nigiri, and ceviche with a light hand. The deconstructed cheesecake has become something of a signature closer. A polished, mid-priced spot for a long dinner on Calle Ercilla.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hamachi sashimi
“interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc)”
Michelin Guide -
Amberjack with KUMA ceviche
“interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc)”
Michelin Guide -
Sea bass nigiri
“interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc)”
Michelin Guide -
Deconstructed cheesecake
“Don’t leave without trying their deconstructed cheesecake!”
Michelin Guide
Reviews
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The neighbors closest first
- La Despensa del Etxanobe Traditional Basque Eat · 69
- Etxanobe Atelier Basque Eat · 69
- Las Lías Bilbao Basque Eat · 69
- Kimtxu Asian Fusion Vietnamese Eat · 74
- Zapirain Seafood Eat · 69
- Odoloste Galician Eat · 69
- Vincci Consulado de Bilbao Stay · 74
- Amaren Basque Steakhouse Eat · 64
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