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Odoloste
Galician
A pig drinking at a bar, its name tattooed on the animal's side, greets you at this sleek contemporary restaurant near the Guggenheim. The menu is devoted almost entirely to pork, with two tasting formats to choose from, one of which lets the chef propose the starters while you pick the main. The cooking leans Basque, the room is precise and modern, and the whole thing is funnier and more confident than the concept has any right to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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