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The grilled prawns arrive with no ceremony whatsoever, which is precisely the point. Zapirain is a traditional seafood restaurant, an old-school institution from the Basque coast that relocated to Bilbao after what sounds like a long and happy life in Lekeitio. The kitchen keeps things simple with fish and shellfish, letting the quality carry the weight, though a proper T-bone appears on the menu for anyone who wandered in expecting steak.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled white prawns
“we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas””
Michelin Guide -
Clams in green sauce
“we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas””
Michelin Guide -
T-bone steak
“including a mouthwatering T-bone steak”
Michelin Guide
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