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Mindy's is a Wicker Park bakery where the menu shifts often enough to keep regulars guessing, running from donuts to pot pies, with the occasional turnover stuffed with mortadella and giardiniera. The bagels get plenty of attention too. The room is tiny and there are only a couple of window seats, so most people end up eating in the car, which is fine, since crumbs are cheaper to vacuum than to explain.
The awards strongest first
- Time Out The best bakeries in America
- The Banchets Nominee · Pastry Chef of the Year · Bo Durham
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Mortadella and giardiniera turnover
“The rotating menu at Mindy’s reads like an Encyclopedia of Bread, with everything from donuts to pot pies, and fleeting standouts like a mortadella and giardiniera turnover and a honey, brie, and apricot jam danish.”
The Infatuation -
Bagel
“This Wicker Park bakery also happens to have one of the best bagels in Chicago.”
The Infatuation
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