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Mink is an oyster and tinned seafood bar in Corktown where the shuckers are the floor show, so grab a seat at the counter and watch them work. It's small and low-key, the sort of place a first date can pretend was casual all along. You can graze on oysters from around the country, or book the monthly five-course tasting menu, which reads like a church potluck that went to culinary school.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Lobster olive loaf
“Previous tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole.”
Eater -
Scallop ambrosia salad
“Previous tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole.”
Eater -
Swordfish casserole
“Previous tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole.”
Eater
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