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The Godfrey Detroit
New American
The Godfrey is a hotel in Corktown with a few places to eat, and the one you're after is Hamilton's, the all-day restaurant on the ground floor. It's run by the group behind Phoenicia and Leila, so the new American menu keeps leaning Mediterranean when no one's looking, which is how you end up with halibut and chips on pea mash and carrots dressed in zhug. Expect hotel-restaurant prices, cocktails, and a reservation on Tock.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Denver steak
“Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs.”
Eater -
Halibut and chips
“Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs.”
Eater -
Roasted carrots
“Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs.”
Eater
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