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Pastel walls and a view of downtown Dallas set the tone at Mirador, an elegant tea room where the finger sandwiches arrive in forms you haven't quite seen before: wagyu on milk bread, foie gras mousse tucked into a macaron. The chef's whimsical take on classic tea service draws a lunch crowd that takes the occasion seriously, as they should. The patio earns its own following on sunny afternoons.
The awards strongest first
- Eater The 38 Essential Dallas Restaurants
- D Magazine 2025 · Best Tea Time · Best of Big D
- D Magazine 2024 · Best Meal With a View · Best of Big D
- Eater Best Tea Service
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wagyu sando
“His whimsical adaptations of finger sandwiches include a wagyu sando served on milk bread”
Eater -
Foie gras mousse macaron
“His whimsical adaptations of finger sandwiches include a wagyu sando served on milk bread; foie gras mousse macaron; and an opera cake with citrus and cranberry touches.”
Eater -
Opera cake
“an opera cake with citrus and cranberry touches.”
Eater
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