1. Mirra

    Fusion

    Mirca's kitchen splices Indian and Mexican vocabularies with unguarded confidence, sending out dum biryani with lamb barbacoa and scallop ceviche in crispy fenugreek roti alongside housemade achar and salsa tatemado that taste like they belong together. A young crowd packed elbow-to-elbow under exposed brick and ambient noise confirms what the food already knows: restraint has no place here.

    Esquire
    2025 · The Best New Restaurants in America
    Midwest Living
    2025 · Best of the Midwest
    James Beard Awards
    2026 · Semifinalist · Best Chef: Great Lakes · Rishi Kumar and Zubair Mohajir
    The New York Times
    2025 · Chaas Aguachile · The Best Restaurant Dishes We Ate Across the U.S.
    Eater
    2024 · The Best New Restaurants in America
    Chefs of the Year · Zubair Mohjir and Rishi Manoj Kumar
    Michelin Guide
    Bib Gourmand
    The Infatuation
    2024 · Chicago’s Best New Restaurants
    Address
    1954 W Armitage Ave, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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