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Mirzam
Contemporary Saudi
A Saudi breakfast spot near the King Abdullah Financial District, Mirzam takes its regional identity seriously, sourcing ingredients and spices from across the country. The spread is designed for sharing: flatbreads fresh from the oven, hummus, foul, salads, and lamb's liver from the Hijaz. The maasoub is the chef's signature dessert, so pace yourself. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mirzam platter
“Start with the Mirzam platter, a selection of appetisers including hummus, foul and salads all served with warm flatbreads fresh from the oven.”
Michelin Guide -
Egg maghash
“Their Egg Maghash and Kibda Hijazi – aka lamb’s liver – are must haves but do leave room for dessert”
Michelin Guide -
Kibda hijazi
“Their Egg Maghash and Kibda Hijazi – aka lamb’s liver – are must haves but do leave room for dessert”
Michelin Guide -
Maasoub
“the maasoub is the chef’s speciality”
Michelin Guide
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The neighbors closest first
- Il Baretto Italian Eat · 69
- Benoit French Eat · 69
- Kimpton KAFD Riyadh by IHG Stay · 70
- Robata Japanese Eat · 69
- Ruhi North Indian Eat · 69
- Em Sherif Café Lebanese Eat · 74
- Jareed Hotel Riyadh Stay · 70
- Namu Barbecue Korean Eat · 69
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