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Miss Mamie’s Spoonbread Too
Southern
Southern comfort restaurant on the edge of Harlem where the collard greens and candied yams arrive as supporting cast to fried chicken that doesn't need any introduction. The kitchen leans hard into the classics: baked turkey wings, homemade meatloaf, Louisiana catfish, and desserts made in house, because peach cobbler from somewhere else is not peach cobbler. Bring an appetite and no particular agenda for the afternoon.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baked turkey wings
“The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert.”
Michelin Guide -
Homemade meatloaf
“The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert.”
Michelin Guide -
Louisiana catfish
“The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert.”
Michelin Guide -
Peach cobbler
“Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.”
Michelin Guide
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