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The name is a mystery and the menu is an open flame. This fire-cooking restaurant on Camden Street runs on both charcoal and wood, sending smoky aromas through a room designed for groups settling into booths with a spread of shared plates. The sirloin on the bone is the kind of thing people come back for, and the burnt end rendang spring rolls have earned their place on the permanent shortlist.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Burnt end rendang spring rolls
“To start, you need to order the burnt end rendang spring rolls, made with beef that has been brined, barbecued slowly, shredded, and mixed with Malaysian spices.”
Eater -
Smoked Angus short rib
“Follow that up with smoked Angus short rib, Andarl Farm tomahawk pork, or grilled fish.”
Eater -
Andarl Farm tomahawk pork
“Follow that up with smoked Angus short rib, Andarl Farm tomahawk pork, or grilled fish.”
Eater -
Sirloin on the bone
Michelin Guide
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The neighbors closest first
- Delahunt British Eat · 69
- Pickle North Indian Eat · 78
- The Dean Dublin Stay · 75
- La Gordita Spanish Eat · 69
- Opium Pan-Asian Cocktail Bar Drink · 64
- Las Tapas de Lola Tapas Bar Eat · 65
- The Green Stay · 75
- Richmond Eat · 74
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