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The charcoal brazier is already smoking when you sit down, and the rice, hauled in from the chef's home prefecture of Nagano, is already in the pot. This fifth-floor sushi counter wears the spare calm of a tearoom, and the omakase runs through a classic lineup, white fish, tuna in three consecutive cuts, gizzard shad, sea urchin, conger eel, each piece of nigiri seasoned with salt and vinegar in a way that makes the sake feel like the whole point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Medium-fatty tuna seasoned in salt
“Three tuna pieces follow in succession—medium-fatty tuna seasoned in salt, soy-sauce marinated tuna, and rich fatty underbelly tuna—displaying a distinctive flair.”
Michelin Guide -
Soy-sauce marinated tuna
“Three tuna pieces follow in succession—medium-fatty tuna seasoned in salt, soy-sauce marinated tuna, and rich fatty underbelly tuna—displaying a distinctive flair.”
Michelin Guide -
Fatty underbelly tuna
“Three tuna pieces follow in succession—medium-fatty tuna seasoned in salt, soy-sauce marinated tuna, and rich fatty underbelly tuna—displaying a distinctive flair.”
Michelin Guide -
Sea urchin
“Nigirizushi hews close to tradition, with white-fleshed fish, tuna, gizzard shad, shrimp, sea urchin and conger eel forming the core lineup.”
Michelin Guide
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The neighbors closest first
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- Azabujūban Fukuda Japanese Eat · 86
- La Maison Confortable French Eat · 82
- Sushiya Shota Sushi Eat · 69
- Piatto Mitsu Italian Eat · 69
- Shunji Eat · 81
- Maki Maki Eat · 62
- Soan Mitate Japanese Noodle Shop Eat · 69
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