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A pale soy oil is the quiet detail that defines this tempura omakase in Kyoto's Miyagawacho district, keeping the batter light enough that you're tasting the ingredient, not the fry. The chef opens with sashimi and soup before moving into the tempura sequence, weaving classics like shrimp alongside more playful turns, then closes the whole thing with a kakiage-don of shrimp and vegetable tempura over rice. A composed, unhurried meal with no decisions required of you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kakiagedon
“Kakiagedon of an all-in-one shrimp and vegetable tempura blend served atop white rice brings down the curtain.”
Michelin Guide
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The neighbors closest first
- Capella Kyoto Stay · 76
- Miyagawacho Hotta Japanese Eat · 86
- Tokuo Japanese Eat · 69
- Konno Kyoto Eat · 69
- Ryoriya Otaya Japanese Eat · 74
- BOCCA del VINO Eat · 74
- Takocho Japanese Eat · 69
- Hotel The Celestine Kyoto Gion Stay · 81
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