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Miyagawacho Tensho
Tempura Japanese
A pale soy oil is the quiet detail that defines this tempura omakase in Kyoto's Miyagawacho district, keeping the batter light enough that you're tasting the ingredient, not the fry. The chef opens with sashimi and soup before moving into the tempura sequence, weaving classics like shrimp alongside more playful turns, then closes the whole thing with a kakiage-don of shrimp and vegetable tempura over rice. A composed, unhurried meal with no decisions required of you.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sashimi Michelin Guide
- Kakiagedon Michelin Guide
Nearby in the record closest first
- Capella Kyoto Stay · 74
- Miyagawacho Hotta Japanese Eat · 86
- Tokuo Japanese Eat · 69
- Konno Japanese Eat · 69
- Ryoriya Otaya Japanese Eat · 74
- BOCCA del VINO Italian Eat · 74
- Takocho Japanese Eat · 69
- Hotel The Celestine Kyoto Gion Stay · 80
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