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  1. Miyake

    Classic Japanese

    Save to a list Write a review On the Way Around

    The blonde wood sushi bar is the room's focal point, and the chefs behind it move like they've been doing this forever. Miyake is a classic Japanese restaurant on Fore Street where the kitchen fuses traditional sushi with French and Italian technique and leans hard into Maine seafood. Every seat fills fast, and the counter draws regulars who know exactly what they're ordering before they sit down.

    The awards strongest first

    One number, weighted & current 75

    How we score

    The dishes from the writeups

    • Hamayaki

      “Exhibit A: the hamayaki, broiled local lobster, crab, and scallop laid over nigiri with truffle oil, pepper, and eel sauce.”

      Condé Nast Traveler
    • Maguro yukke

      “And think high-drama, big-flavor plates like the maguro yukke—bluefin tuna in soy and sesame topped with a quail egg.”

      Condé Nast Traveler
    • Super toro roll

      “The super toro roll, of diced fatty tuna and microgreens, comes laced with rich truffle oil.”

      Condé Nast Traveler
    • Yak uni

      “And if either the seared foie gras nigiri with warm plum wine sauce or the yak uni (sea urchin broiled with mascarpone and truffle oil) is available?”

      Condé Nast Traveler

    Save to a list Write a review On the Way What's Around
    Address
    468 Fore St, Portland, ME · Portland
    Hours

    Closed now, opens Wed 11:30 AM

    • Monday Not listed
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 11:30 AM to 2 PM 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 11:30 AM to 2 PM 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed
    Phone
    +12075419204
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.