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Mocotó Vila Leopoldina
Brazilian
The open kitchen fills the room with noise and color, and with no reservations taken, regulars know to show up early. This is a casual Brazilian restaurant from chef Rodrigo Oliveira, built around the northeastern Sertanejo cooking his father passed down, with slow-braised meats and sharing plates as the main event. It holds a Michelin Bib Gourmand and wears it lightly, the way a place does when the food was already the point.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Favada
“such as the hearty Favada slow-cooked with carne-seca, linguiça and bacon”
Michelin Guide -
Rabada braised in stout
“specialities like the delicious Rabada braised in stout, served with a creamy corn xerém and Mantiqueira cheese”
Michelin Guide
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