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MOI
Japanese
A vast Japanese restaurant on Wardour Street built around live-fire cooking, with reclaimed wood, an open kitchen, a vinyl-lined counter, and a curved staircase leading down to a sushi counter and listening room below. The menu leans on prime British ingredients with Japanese inflection, and the skewers are the main event. Share everything, and resist the urge to over-order, which is advice this room will have to give you twice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken and blood sausage tsukune
“the highlights of the menu are the skewers, like chicken and blood sausage tsukune, and the delicious Duroc pork chop”
Michelin Guide -
Duroc pork chop
“the highlights of the menu are the skewers, like chicken and blood sausage tsukune, and the delicious Duroc pork chop”
Michelin Guide
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