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Ibrik coffee prepared in a bed of hot sand is the reason to stop at this old-school Athenian coffee shop near the Varvakios Central Market. They roast their own beans and pull espresso for anyone who prefers their coffee pre-wave, but the hovoli method, finely ground coffee heated in a small copper pot, is the thing. The room runs high-ceilinged and retro, with sidewalk tables pressed against the windows where the full noise of central Athens provides the ambiance.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Ibrik-style coffee
“this is the place in town to enjoy an Ibrik-style coffee, where finely ground coffee is prepared in a Hovoli (a bed of hot sand where coffee is heated in a small copper or brass pot)”
Sprudge
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