-
Mokonuts
Levantine
A queue snaking down Rue Saint-Bernard in the 11th is usually a reliable sign you should abandon your plans and join it. Mokonuts is a small bakery-café where a Japanese-Lebanese couple blends Levantine cooking with serious pastry training, the kind that produces tahini cookies and fig tarts with black sesame that make the wait feel incidental. Lunch runs toward punchy Middle Eastern flavors, but the baked goods are why locals circle back.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 24 Best Restaurants In Paris
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Tahini cookies
“Moku (who trained at Ladurée in London and Yam'Tcha in Paris) makes the sugary stuff: tahini cookies”
The 50 -
Hazelnut and kumquat galette
“Moku (who trained at Ladurée in London and Yam'Tcha in Paris) makes the sugary stuff: tahini cookies; hazelnut and kumquat galette; fig tart with black sesame and macerated lemon.”
The 50 -
Satsuma mandarin almond cake
“desserts like satsuma mandarin almond cake and sesame halva cookies.”
The Infatuation -
Sesame halva cookies
“desserts like satsuma mandarin almond cake and sesame halva cookies.”
The Infatuation
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ratafia Wine Bar Eat · 79
- Mokochaya Coffee Eat · 79
- Bluebird Retro Cocktail Bar Drink · 65
- Jouvence Eat · 74
- Osteria Ferrara Sicilian Eat · 84
- Buck Fried Chicken & More Fried Chicken American Eat · 79
- Adar Do · 79
- Towa French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.