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Monarh
French
A former monastery sets the stage here, with vaulted ceilings and exposed brick framing a French fine-dining room that manages to feel sleek rather than austere. The chef's cooking is meticulous and visually elaborate, smoking, glazing, and layering textures until each plate reads like a small argument about what a single ingredient can do. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #90 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Langoustine
“Met visuele pracht en culinaire finesse worden gerechten zoals langoustine en duivenborst gepresenteerd.”
Lekker 500, 2026 -
Duivenborst
“Met visuele pracht en culinaire finesse worden gerechten zoals langoustine en duivenborst gepresenteerd.”
Lekker 500, 2026 -
Halibut sautéed in beurre noisette
“Halibut sautéed in beurre noisette, perfectly translucent at its core, is elevated by a light and frothy but intensely flavoursome beurre blanc.”
Michelin Guide -
Cauliflower couscous
“cauliflower couscous seasoned with tarragon and tarragon vinegar for a zesty kick.”
Michelin Guide
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