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Te Koop in Tilburg
Contemporary French
Vegetables get top billing at this warmly lit neighborhood restaurant just outside the Tilburg center, which holds a Michelin Bib Gourmand. The cooking leans French but wanders freely through global spice cabinets, and the chef lets you build your own menu from a broad à la carte list. Bold flavors, generous portions, and a real fondness for the unexpected make it the kind of place you linger at longer than planned.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pan-roasted Anjou pigeon breast
“The intensity of pan-roasted Anjou pigeon breast is held in balance by wine-marinated fig, a pigeon broth infused with vadouvan spices and a cream made with the pigeon liver.”
Michelin Guide
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The neighbors closest first
- Kok Verhoeven Seafood Eat · 85
- Monarh French Eat · 90
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