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The mochi filled with Iberian sobrasada and Mahón cheese is the dish regulars cite first, which tells you something about how this two-Michelin-starred gastro-bar operates. The room feels like a lively bar that somehow also takes cooking very seriously, with seasonal small plates and sharing dishes built around ingredients from the Val d'Aran region. Order at least a few snacks or the kitchen won't be impressed with you.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Iberian sobrasada mochi
“there are also dishes available all year round that are a must, such as the spectacular Iberian sobrasada mochi with Mahón cheese.”
Michelin Guide
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