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Herring comes four ways here, fried, pickled, marinated, or curried, which tells you something about a smørrebrød brasserie that takes its classics seriously without being stiff about it. The chalkboard turns over with daily specials, and the rest of the menu runs to Danish beef and deep-fried goose fat potatoes. There's a small drinks counter where the waiters will actually talk to you, which in an upmarket brasserie counts as a minor luxury.
Two honors, in evidence:
The record strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we score
Nearby in the record closest first
- Apero Eat · 81
- Locale 21 Eat · 81
- Alouette Eat · 91
- Levi Eat · 87
- 25hours Hotel Indre By Stay · 74
- Restaurant Frank Eat · 74
- 1105 Bar Cocktail Bar Drink · 57
- Schønnemann Eat · 82
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