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Herring comes four ways here, fried, pickled, marinated, or curried, which tells you something about a smørrebrød brasserie that takes its classics seriously without being stiff about it. The chalkboard turns over with daily specials, and the rest of the menu runs to Danish beef and deep-fried goose fat potatoes. There's a small drinks counter where the waiters will actually talk to you, which in an upmarket brasserie counts as a minor luxury.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Deep-fried goose fat potatoes
“Their other dishes like Danish beef with black garlic cream and deep-fried goose fat potatoes or apples with white chocolate, lemon verbena and apple sorbet are equally appealing though.”
Michelin Guide -
Apples with white chocolate
“Their other dishes like Danish beef with black garlic cream and deep-fried goose fat potatoes or apples with white chocolate, lemon verbena and apple sorbet are equally appealing though.”
Michelin Guide -
Herring
“While the chalkboard displays daily specials, there’s always a place for herring on the menu – with fried, pickled, marinated or even curried options.”
Michelin Guide
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