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  1. Monteverde

    Italian

    Save to a list Write a review On the Way Around

    The wood-grain bar wraps around the pasta station, where sheets are rolled, cut, and hung to dry in full view, which tells you everything about what Sarah Grueneberg is doing at this West Loop Italian spot. Counter stools fill by 5:30, and the regulars who claim them rarely need menus. The cucina tipica runs deeper than pasta, but the pasta is why people talk. A Michelin Selected restaurant.

    The awards strongest first

    One number, weighted & current 88

    How we score

    The dishes from the writeups

    • Cacio whey pepe

      “The food lineup provides hits such as cacio whey pepe, braised rabbit ravioli, spaghetti al pomodoro, and whole-bird chicken Parm designed for sharing.”

      Eater
    • Ragu alla Napoletana

      “for a group, consider the ragu alla Napoletana — a plate of fusilli loaded with braised pork shank, meatballs, and sausage.”

      Eater
    • Whole-bird chicken parmesan

      “The restaurant’s pandemic takeout menu remains, while the dining room offers options like whole-bird chicken Parmesan.”

      Eater
    • Burrata e ham

      “Start with the burrata e ham, a platter of meat and cheese served with round Italian flatbread, before diving into the pastas.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    1020 W. Madison St., Chicago, IL · Chicago
    Hours

    Open now, until 9:30 PM

    • Monday Not listed
    • Tuesday Today 11 AM to 9:30 PM
    • Wednesday 11 AM to 9:30 PM
    • Thursday 11 AM to 9:30 PM
    • Friday 11 AM to 10:30 PM
    • Saturday 11 AM to 10:30 PM
    • Sunday Not listed
    Phone
    (312) 888-3041
    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.