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Twenty-four Belgian taps gleam behind the bar, and the bottle list runs past forty deep. This is a Belgian beer bar in the truest sense, with Trappist ales, hefeweizens, and pilsners anchoring the list alongside a few Central Texas picks for local color. The exposed brick and silver hardware make the room feel appropriately serious. If you're celebrating something, the move is sabering a giant bottle of Deus and drinking it from champagne glasses, which is ridiculous and correct.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Deus
“Mark a special occasion by sabering giant bottles of Deus, served in champagne glasses.”
Eater
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