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The name blends the chef's own name with that of Yasuke, the sole African samurai in Japanese history, and the food follows that same logic. This Michelin-starred restaurant in the 14th pulls West African roots, Japanese technique, and French classicism into a single, coherent kitchen voice. Nothing about it reads as fusion for the sake of a concept; the cooking has a distinct point of view and the discipline to pull it off.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The Infatuation The 24 Best Restaurants In Paris
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Flame torched langoustines
“flame torched langoustines, achu sauce, piquillos and aromatic herbs”
Michelin Guide -
Confit of croaker
“confit of croaker, kik alicha, fermented cabbage and confit citrus fruit”
Michelin Guide -
Aubrac beef matured in karite
“Aubrac beef matured in karite, mafé sauce, tamarind and togarashi shichimi”
Michelin Guide -
Chocolate-wasabi mousse
“a chocolate-wasabi mousse that gets served alongside a decadent chocolate tarte for dessert”
The Infatuation
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- L'Assiette French Eat · 69
- Le Cornichon Modern French Eat · 74
- Kigawa French Eat · 69
- Volatiles Do · 79
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