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Mott St.
Midwest Pan-Asian
Edward Kim's Bucktown restaurant plays Midwest and Chinese off each other in ways that feel neither forced nor fussy. It's a casual, feast-style spot where the menu roams freely and the cooking has enough personality to pull it off. The Michelin Guide gives it a Bib Gourmand, which tracks for a place where the food is ambitious but the vibe stays loose. Go with a group and order widely.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater Chicago’s Best Burgers
- Eater Chicago’s Best Korean Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Mott burger
“the beefy “Mott Burger” has it all: double chuck patties, miso butter, sweet potato frizzles, pickled jalapeños, hoisin aioli, American cheese, sauteed onions, and dill pickles.”
Eater -
Everything wings
““Everything Wings” glazed with soy, jaggery, and dried chiles.”
Eater -
Crispy cauliflower
“Take the crispy cauliflower, for one.”
Michelin Guide -
Garlic fried rice
“Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning.”
Michelin Guide
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