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Mott St.
Midwest Chinese
Edward Kim's Bucktown restaurant plays Midwest and Chinese off each other in ways that feel neither forced nor fussy. It's a casual, feast-style spot where the menu roams freely and the cooking has enough personality to pull it off. The Michelin Guide gives it a Bib Gourmand, which tracks for a place where the food is ambitious but the vibe stays loose. Go with a group and order widely.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Crispy cauliflower Michelin Guide
- Garlic fried rice Michelin Guide
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