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The chef here built a following on a hand roll cart before graduating to this tight, buzzy sushi shop on Middle Street, where almost everything comes from Gulf of Maine fishermen. Named a Food & Wine Best New Chef and a James Beard semifinalist, Jordan Rubin treats local seafood as a point of pride rather than a compromise. The tuna de tigre, a New York Times-noted dish, makes a pretty strong case for staying close to home.
Seven honors, in evidence:
The record strongest first
- Food & Wine Tuna Sashimi Tasting · Best Dishes Our Editors Ate This Year
- Food & Wine Jordan Rubin · Best New Chefs
- Food & Wine The Top 15 US Restaurants
- The New York Times Tuna de Tigre · The Best Restaurant Dishes We Ate Across the U.S.
- Portland Press Herald Top 10 · Best 75 places to eat and drink in Greater Portland
- Condé Nast Traveler 15 Best Restaurants in Portland, Maine
- James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · Jordan Rubin
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Tuna de tigre Condé Nast Traveler
Nearby in the record closest first
- Eventide Oyster Co. Seafood Eat · 52
- The Honey Paw Noodles Eat · 79
- Franciska Eat · 68
- Duckfat Eat · 52
- Fore Street New England American Eat · 88
- Hunt & Alpine Eat · 52
- Standard Baking Co. Eat · 87
- Mami Japanese Eat · 52
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