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MU
Taiwanese
Meat arrives at the table inside a wooden smoking box, which is one way to make sure you're paying attention. MU is a cozy tasting menu restaurant drawing on Taiwanese, Hakka, and Indigenous recipes, with most dishes cooked over charcoal and sauces kept clean of starch. The menu turns with the seasons, leaning on local herbs and spices. The interior is calm and monochromatic, the kind of room that manages to feel considered without trying to impress you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Bo Home Taiwanese Eat · 69
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