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A line forms outside this neighborhood ramen shop before it opens, and the earthen-plastered walls and wooden counter trays explain why it feels like somewhere regulars fiercely protect. The soy-sauce broth is built from guinea fowl and free-range chicken raised together by a single farmer, and the result is a clear amber soup with real depth. The Michelin Guide gives it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Soy-sauce ramen
“The dish that brings in many diners is the soy-sauce ramen made with chicken broth”
Michelin Guide
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