-
Higashichaya Nakamura
Hokuriku Japanese
Seafood from Ishikawa Prefecture arrives here as a kind of love letter to the Hokuriku coast, cooked over an earthen charcoal brazier while the chef narrates the fishermen behind each ingredient. This is an intimate counter restaurant serving Hokuriku Japanese cuisine, with a Michelin star, where Noto abalone and Kanaiwa snow crab trace the seasons of a region the chef clearly has no intention of letting you forget.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Noto abalone Michelin Guide
- Nanao egg cockles Michelin Guide
- Chirihama oysters Michelin Guide
- Kanaiwa male snow crab Michelin Guide
Nearby in the record closest first
- HAIKU COFFEE ROASTERS Coffee Eat · 67
- Ukitacho Ima Japanese Eat · 86
- PATHFINDER XNOBU Coffee Eat · 67
- PITAK GOHAN Thai Eat · 74
- Tenboshi Japanese Eat · 74
- Tenjinbashi Aoki Japanese Eat · 89
- Sushidokoro SHIN Sushi Eat · 69
- Sushitsune Sushi Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.