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The kitchen counter wraps around to become the bar, so wherever you park yourself, you're close to the action. This casual small-plates restaurant in Malmö has the semi-industrial look down, exposed brick, polished concrete, silver ducting, big windows, without feeling like it's trying too hard. Local ingredients drift toward unexpected company, Swedish and otherwise. The Michelin Guide awarded it a Bib Gourmand, which tracks with the generous, build-your-own-meal format.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Oyster with tiger milk
“from oyster with tiger milk, coriander, Swedish vinegar and sweetcorn cream to beef tartare with green tomato, baked yolk and horseradish”
Michelin Guide -
Beef tartare
“from oyster with tiger milk, coriander, Swedish vinegar and sweetcorn cream to beef tartare with green tomato, baked yolk and horseradish”
Michelin Guide
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