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n/naka
Kaiseki Japanese
Chef Niki Nakayama's intimate tasting room presents a graceful interpretation of kaiseki that moves between delicate broths and grilled wagyu, drawing on Japanese and California sources with a light hand. Her signature abalone spaghetti with cod roe and black truffle never leaves the menu, a flourish that signals her vision even as each course shifts.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Nominee · Outstanding Chef · Niki Nakayama
- 2023 · Nominee · Outstanding Chef · Niki Nakayama
- 2022 · Semifinalist · Outstanding Chef · Niki Nakayama
- Time Out
- #1 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times
- 2025 · #11 · The 101 best restaurants in Los Angeles
- The New York Times
- 2021 · The Restaurant List
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Chef · Niki Nakayama
- James Beard Awards 2023 · Nominee · Outstanding Chef · Niki Nakayama