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Nairod
Market New American
The name is Dorian spelled backwards, a nod to the chef's son that sets the tone for a place with a personality. This bistro-style spot in the Eixample runs on market cooking, with the kitchen leaning hard into fish and, when the season allows, game: hare, venison, partridge, and pigeon that regulars tend to plan around. The room is small and contemporary, and the vibe is intimate without trying too hard about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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- Galileo Drink · 50
- Trü Catalan Eat · 69
- Dry Martini and Speakeasy Cocktail Bar Drink · 57
- Deliri Eat · 69
- Kamikaze Fusion, Creative Eat · 89
- Paco Meralgo Tapas Spanish Eat · 69
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