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Nakorn Phochana
Thai
The neighborhood around Sam Yan Market was once famous for seafood restaurants run by Thai Chinese cooks who knew how to steam and stir-fry their way through the freshest local catch. Most of those old names decamped for flashier addresses long ago, but this seafood restaurant stayed, still turning out stir-fried curried crab and tom yum for a crowd that never stopped showing up. The fried rice with Chinese olives, chilies, and cashews is the order regulars protect.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Stir-fried curried crab
“churning out the same stir-fried curried crab, tom yum (spicy lemongrass) soup, and langoustine tails that first charmed diners 50 years ago”
Eater -
Langoustine tails
“churning out the same stir-fried curried crab, tom yum (spicy lemongrass) soup, and langoustine tails that first charmed diners 50 years ago”
Eater -
Fried rice with Chinese olives
“Look out for the restaurant’s version of fried rice with Chinese olives, studded with fresh chilies, cashews, and slivers of lime.”
Eater
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