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Nananère
Modern French
A patio draped in olive green looks onto a cobbled, tree-lined square, and that's already doing a lot of work before you've ordered anything. This modern brasserie in the center of Antibes reworks Provençal classics like salade niçoise and pissaladière under playful, punny names that lean into the childlike theme without embarrassing themselves. Produce comes from the team's own garden in Vallauris, which explains a certain smugness about the seasonal clafoutis.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salade niçoise
“The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked”
Michelin Guide -
Pissaladière
“The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked”
Michelin Guide -
Clafoutis of seasonal fruits
“as does the delicious clafoutis of seasonal fruits”
Michelin Guide
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