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A Neapolitan pizza maker transplanted to the southern suburbs of Athens, far enough from the tourist trail that the room fills with locals who came for a full dinner and stayed for the calzone. This is an Italian comfort-food restaurant where pizza holds its own against dishes from the kitchen and a genuine sense of family hospitality. The dough is Neapolitan in the serious sense, and it landed a spot on 50 Top Pizza Europe.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #56 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Provolone and pepper 50 Top Pizza
Nearby in the record closest first
- The Roc Club, A Hotel to Live Stay · 74
- Divani Apollon Suites Stay · 74
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