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Shredded bison tacos and pashofa, a soupy pork-and-hominy dish, share a menu in a suburban shopping center in Broken Arrow, which tells you a lot about what the chef is doing here. NĀTV is a casual restaurant built around Native cuisine, a tradition barely represented in Oklahoma despite the state being home to dozens of federally recognized tribes. The chef, a James Beard semifinalist, sources from local farms and tribes, and the cooking moves freely between traditional and modern without making a production of it.
The awards strongest first
- Eater The 18 Best Restaurants in Tulsa, Oklahoma
- James Beard Awards 2024 · Semifinalist · Best Chef: Southwest · Jacque Siegfried
One number, weighted & current 77
How we scoreThe dishes from the writeups
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The neighbors closest first
- Bramble Breakfast & Bar Eat · 57
- Shaky Jakes Eat · 57
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