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Navios is a seafood restaurant where the tables sit on docks over the lagoon, some under thatched palapas and some under nothing but sun, so book a roof if you'd like to keep your composure. The kitchen leans Mexican-Asian, with the dots, swirls, and matchstick vegetables that say a plating class happened once. Time the reservation for sunset, order a spritz, and expect resort-area prices and dressy-casual linen. AAA gives it three diamonds.
The awards strongest first
- AAA Three Diamonds
- The Infatuation The Best Restaurants In Cancún
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Shrimp-stuffed xcatic chile
“Expect Mexican-Asian fusion, as in a tropical-feeling shrimp-stuffed xcatic chile over passionfruit sauce.”
The Infatuation -
Tuna tartare
“the tuna tartare is well balanced and goes nicely with a Nixta spritz or a glass of Mexican wine.”
The Infatuation
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