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Nel Restaurant
Modern Australian
Fine dining that occasionally serves fried chicken and doughnuts without any apparent shame. Nel runs a rotating 11-course degustation in a moody CBD room of exposed brick and open kitchen, where the theme changes entirely and regulars come back to see what the kitchen has cooked up next. The format is unmistakably tasting-menu serious; the attitude is something else. Three Chef Hats from the Australian Good Food Guide.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 16/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Doughnuts Australian Good Food Guide
- Pizzas Australian Good Food Guide
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