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The wood-and-rose-petal structure here bloomed from the minds at Perkins & Will, which tells you something about the coffee shop before you've ordered anything. This is a specialty cafe that takes its sourcing seriously, roasting beans from farms the team has visited across Central and South America and India. Pour-overs and lattes arrive at the table. Croissants from Dope Bakehouse change with the season. On sunny days, the brick plaza fills up fast.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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